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Of old, Tyrolean farmers have made spirits from fruit – as an elixir of life and as household remedies. We make use of the experience of our ancestors to create something good – specialities, that spoil the palate and that contribute to the overall well-being.
Only handpicked and sun-ripened fruit are processed for these delightful fruit schnapps.
These Tyrolean schnapps unfold their fruity aroma best at a drinking temperature of between 16 and 20°C – served in tulip-shaped brandy glasses!