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Only sun-ripened, hand-picked apricots from South Tyrol's Vinschgau are used for this delicious liqueur. The apricot is traditionally very important in the Tyrolean region. The sweet fruit has been a real favorite in Tyrolean cuisine for centuries – apricot dumplings and apricot jam are particular highlights and must not be missed when it comes to gastronomy. This Austrian liqueur specialty impresses with its intensely fruity aroma and its full-bodied, sweet flavor.